Wilted Spinach with Garlic

3 bunches fresh spinach
3 Tbsp. olive oil
3 garlic cloves, minced
Coarse salt
Freshly ground black pepper

Thoroughly wash spinach in cold water to remove all grit. Remove thick stems. In a large lidded pot add inch of water and spinach leaves. Cover and steam until wilted, approximately 3-5 minutes. Remove the spinach and squeeze out all remaining water. Heat olive oil in a skillet, add garlic and sauti gently. Add cooked spinach and toss with garlic oil. Season with salt and pepper (if necessary). Serve immediately or gently reheat at serving time.

Recipe used with permission from Kristin Goltra, chef and food stylist.