Starters & Sides

Complete your gourmet meal with these dishes from Millstone's eCompliments to the Chef newsletter.

Starters and Sides Recipes
Apple Straws and Goat Cheese Salad
Asparagus and Shiitake Napoleons with Roasted Red Pepper Purée
Caramelized Onion Jam on Endive Spears
Chunky Tapenade and Sour Cream on Potato Rounds
Confetti Quesadillas
Haricots Verts with Pine Nuts
Harvest Fruit Dressing Baked in Mini Pumpkins
Roasted Root Vegetables with Rosemary
Rosemary Biscuit Sandwiches w/ Garlic White Bean Purée with Parsley and Roasted Red Peppers
Smashed Sweet Potatoes
Sun-Dried Tomato and Parmesan Spread on Sourdough Crostini
Three Onion Soup with Frizzled Leeks
Wilted Spinach with Garlic