Coffee Sauce

1 cup heavy cream
1 cup very strong, brewed Millstone® Coffee (use 1-1/2 Tbsp. per serving)
3 egg yolks
3/4 cup sugar
2 tsp. cornstarch

In a heavy, small saucepan, heat cream and coffee together just until scalded. Do not allow to boil. Beat together egg yolks and sugar until mixture is thick. Beat in cornstarch. Slowly stir into cream mixture. Heat and stir until mixture thickens. Serve warm.

Makes about 2-1/2 cups