Café Mocha

1-1/2 Tbsp. unsweetened cocoa powder
1/4 cup sugar
1/4 cup water
2-2/3 cups hot freshly brewed strong coffee
1/4 cup light cream or whole milk
1/2 tsp. pure vanilla extract

In a small bowl, combine the cocoa and sugar until well blended. Stir in the water. Let stand for 3 minutes to allow the cocoa flavor to develop.Transfer the mixture to a serving carafe. Add the coffee, cream, and vanilla; stir well. Serve hot.

Serves 4

This recipe used with permission from: CollinsPublishersSanFrancisco. From The Best of Coffee: A Cookbook by Sandra Gluck (1994).