Caffè Latte

1 cup milk
1/3 cup hot freshly brewed espresso*

In a small saucepan, bring the milk to a boil over low heat. Remove the pan from the heat and transfer the milk to a blender; blend until foamy. Pour the espresso into a large cup and spoon milk on top.

Serves 1

*Please see our Espresso section for tips on brewing the perfect espresso.

This recipe used with permission from: CollinsPublishersSanFrancisco. From The Best of Coffee: A Cookbook by Sandra Gluck (1994).