Café Chocolate Strawberry Frappé

1 cup strong, fresh-brewed Millstone® French Roast
3 scoops strawberry ice cream
1/4 cup chocolate syrup
3 Tbsp. sugar
1 cup ice cubes
3 ripe strawberries (optional)
 Whipped cream (optional)

In blender combine ice cream, chocolate syrup and sugar. Pulse just to blend. Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed. Pour into glasses.

Optional garnish: Top with dollop of whipped cream and a fresh strawberry slice.

Serves 4