Strawberries with Spiced Vanilla Syrup

1 cup sugar
1 cup water
1 tablespoon pure vanilla extract
½ teaspoon cinnamon
¼ teaspoon freshly grated nutmeg
One quart fresh strawberries

In saucepan over medium high heat, bring sugar and water to a boil, stirring occasionally until sugar dissolves. Boil until mixture becomes thick and syrupy, about five to 10 minutes. Remove from heat, stir in vanilla, cinnamon and nutmeg. Cool slightly and pour over strawberries.

Serves 4