Apple Pie à la Mode

Roll out half of the pastry and place it in the pan.
Core and peel the apples. Slice into thin slices. Put into a bowl and toss with the flour and all but 1 Tbsp. of the sugar. Pile into the pie crust. Dot with 6 Tbsp. of the butter.

Cover with the top crust and crimp the two crusts together around the edge. Cut several decorative slits in the top crust. Sprinkle with a tablespoon of sugar and dot with the remaining 2 Tbsp. of butter that is cut into very small pieces.

Place in the bottom one-third of a preheated 350 degree F oven and bake for 45 to 50 minutes or until golden brown. Serve warm topped with vanilla ice cream.

Medium roasts, such as 100% Colombian, Colombian Supremo, Foglifter®, Maisonette Blend, Sumatra or Jeff Ruby’s Steakhouse Blend