Brownies Deluxe

2 sticks butter
4 oz. unsweetened chocolate
1/4 cup strong-brewed Millstone® French Roast
4 large eggs
2 cups sugar
1 cup flour
1 tsp. vanilla
12 oz. semisweet chocolate chips
1 cup chopped walnuts

Melt butter and unsweetened chocolate with coffee in a small heavy pan over low heat. Cool. Beat eggs with electric mixer or food processor. Slowly add sugar and continue to beat until mixture is thick. Mix in chocolate mixture. Gently mix in flour until just blended. Stir in chocolate chips and nuts. Pour into a greased 13" x 9" x 2" pan. Bake in a preheated 375° F oven for 40 to 45 minutes. Cool on rack and cut into squares.

Makes 24 brownies