Double Chocolate Brownies

2 sticks butter or margarine
4 oz. unsweetened chocolate
4 eggs
2 cups sugar
1 cup flour
1 tsp. vanilla
12 oz. chocolate chips
1 cup chopped pecans

Melt the butter or margarine with the unsweetened chocolate; cool. Beat the eggs and slowly add the sugar. Continue beating until light and thick, then fold into cooled chocolate mixture. Fold the chocolate chips and pecans into the flour. Add to the chocolate mixture, stirring until mixed. Add the vanilla. Pour into a greased and floured 13" x 9" x 2" pan and bake in a preheated 375°F oven for 40 to 45 minutes.

Makes 30 brownies