Midnight Marinade

1/2 cup Worcestershire sauce
1/2 cup strong, brewed Millstone® Coffee cooled (use 1-1/2 Tbsp. per serving)
1/4 cup vegetable oil
3 Tbsp. balsamic vinegar
3 Tbsp. dark brown sugar
2 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. minced garlic
1 Tbsp. minced fresh ginger root

Mix together all ingredients. Place beef in a heavy-duty plastic bag with reclosable top. Pour in marinade. Seal and chill. Marinate less-tender cuts 12 or more hours and tender cuts at least 2 hours. Broil or grill as desired.

Makes enough to marinate 2 large flank steaks