Millstone® Coffee-Honey Glaze for Ham

1 cup honey
1/2 cup double-strength, Millstone® Bed & Breakfast Blend® coffee
1 tsp. cinnamon
1/4 tsp. clove
1/2 ham

Combine all ingredients; simmer 15 minutes over very low heat. Select tender (not cooked) half ham, weighing 6 to 8 pounds. Bake in a slow oven at 300 degrees F calculating 25 minutes per pound, or until meat thermometer registers 160 degrees F. One hour before baking is completed, remove from oven. Remove rind; score fat diagonally in both directions to make a diamond pattern. Apply glaze evenly to the ham and place back into 300 degrees F oven to continue baking for the remaining hour.