Fluffy Orange Butter

Cream the butter with a rubber spatula. Stir in sugar until evenly mixed. Add orange zest and juice and stir to combine. Transfer to a small serving bowl. Keep tightly covered in the refrigerator for up to two weeks. Bring to room temperature before serving.

Makes about ¼ cup

Recipe used with permission from Janine MacLachlan, chef and owner of The Rustic Kitchen cooking school in Chicago,IL.