Millstone® Brazilian Coffee


  • 1/3 cup unsweetened cocoa
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 5 cups water
  • 1 1/3 cups strong brewed Millstone® 100% Colombian Ground Coffee


COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.
SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil.
Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.
Millstone® Brazilian Coffee
Prep Time: 10 min Cook Time: 10 min Ready in Time: 20 min Servings: 2 quarts