HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.
COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.
RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.
SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.