COMBINE red raspberry and chocolate syrup in a large (10-ounce) microwave-safe mug. Stir in milk and coffee.
MICROWAVE on HIGH (100% power) for 1 minute or until hot.
GARNISH with whipped cream and a sprinkle of cinnamon. Serve immediately.
*To make 1 cup of strong brewed coffee: Measure 1/3 cup of Millstone 100% Columbian ground coffee and 1 1/3 cups cold water into a drip coffeemaker.