Millstone® Hot Mocha Sipper


  • 3 tablespoons Smucker's® Red Raspberry Syrup
  • 1 tablespoon Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1/2 cup milk
  • 1/2 cup strong brewed Millstone® 100% Colombian Ground Coffee
  • Whipped cream
  • Ground cinnamon


COMBINE red raspberry and chocolate syrup in a large (10-ounce) microwave-safe mug. Stir in milk and coffee.
MICROWAVE on HIGH (100% power) for 1 minute or until hot.
GARNISH with whipped cream and a sprinkle of cinnamon. Serve immediately.
*To make 1 cup of strong brewed coffee: Measure 1/3 cup of Millstone 100% Columbian ground coffee and 1 1/3 cups cold water into a drip coffeemaker.
Millstone® Hot Mocha Sipper
Prep Time: 5 min Ready in Time: 5 min Servings: 1 serving