Millstone® Iced Coffee


  • 1 cup Millstone Hazelnut Cream Coffee, brewed strong,*
  • 1/3 cup sugar
  • 1 1/2 cups (12 fl. oz.) half and half, chilled
  • Ice, cracked or crushed preferred


COOL brewed coffee in refrigerator until chilled.
COMBINE chilled coffee, sugar and milk in blender container. Blend until frothy. Pour over ice in glasses. Serve immediately.
*To Make Strong Brewed Coffee: MEASURE 6 tablespoons ground coffee and 2 cups (16 oz.) cold water into a drip coffeemaker. Brew according to manufacturer's directions.
BREAKFAST BLEND OR FRENCH VANILLA FLAVORED: Other flavored Millstone Coffee may be substituted for Hazelnut Cream.
Millstone® Iced Coffee
Prep Time: 40 min Ready in Time: 40 min