COOL brewed coffee in refrigerator until chilled.
COMBINE chilled coffee, sugar and milk in blender container. Blend until frothy. Pour over ice in glasses. Serve immediately.
*To Make Strong Brewed Coffee: MEASURE 6 tablespoons ground coffee and 2 cups (16 oz.) cold water into a drip coffeemaker. Brew according to manufacturer's directions.
BREAKFAST BLEND OR FRENCH VANILLA FLAVORED: Other flavored Millstone Coffee may be substituted for Hazelnut Cream.