Vanilla Cappuccino

1 cup milk
2 tsp. packed light brown sugar
1 1/2 cups (12 oz.) strong, brewed Millstone® Bed & Breakfast Blend® coffee
1/2 tsp. pure vanilla extract
Ground cinnamon or cocoa

In a small saucepan, combine the milk and vanilla. Scald the milk (heat until almost boiling). Remove from the heat. Cover and let the milk stand for 5 minutes. If you like your coffee sweetened, stir sugar into the milk. Reheat the milk briefly over high heat until steaming. Transfer the milk to a blender. Whirl milk until frothy, at least 45 seconds. Half-fill two warmed coffee mugs or cups with hot coffee. Add the hot milk, dividing it evenly, and spoon a little bit of the froth into the cups. Sprinkle the cinnamon or cocoa lightly on top. Serves 2.

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