Iced Coffee

Use one rounded tablespoon (adjust based on your taste preference) of whole bean or ground Millstone® Coffee per six-ounce cup. If your coffee is in whole bean form, grind the coffee according to the type of coffeemaker to be used in preparation (please see our Grinding and Brewing sections for preparation tips).

For best brewing results, follow your coffeemaker's brewing instructions and use fresh, cold tap water or distilled water. Once your coffee has brewed, remove it from the heat and allow it to cool after brewing. Sweeten to your desire and pour over ice.

See our Recipes section for more delicious beverages, cooking ideas and Coffee and Dessert Pairings