Café Latte
This Italian coffee beverage is a perfect morning pick-me-up!
1 cup milk
1/3 cup hot freshly brewed espresso*
*Please see our
Espresso section for tips on brewing the perfect espresso.
In a small saucepan, bring the milk to a boil over low heat. Remove the pan from the heat and transfer the milk to a blender; blend until foamy. Pour the espresso into a large cup and spoon the milk on top. Serves 1.
This recipe used with permission from CollinsPublishersSanFrancisco. From The Best of Coffee: A Cookbook by Sandra Gluck (1994).