Kona Coffee Blend
Light
This medium-bodied, light-roast coffee is distinguished by its floral notes, medium-high acidity, and delicate
finish. This Hawaiian area is an ideal coffee-growing region with rich volcanic soils, the right amount of rain, very
few pests, and frequent afternoon clouds to shade the delicate trees. No wonder the finest-grade Arabica beans emerge
from these volcanic slopes of Kona to create our exceptional blend.
One of the world's most prized beans, Kona coffee comes from a growing area on the
island of Hawaii, just 2 miles wide and 20 miles long.
