Hawaiian Coffee Blend
This medium-bodied, light-roast coffee is a delicate blend with bright, floral notes highlighted with subtle
citrus character and a clean aftertaste. The finest-grade Arabica beans join with premium Hawaiian beans to produce
this delightful blend.
Hawaii is the only U.S. state that grows coffee. Coffee plantations in Hawaii cover 6,500 acres
and produce 6 million to 7 million pounds of beans.