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With the lightest roast of all Millstone® offerings,
Breakfast Blend Coffee is a subtle introduction to the world of gourmet coffee. Breakfast Blend Coffee is
characterized by delicate top notes and a bright floral, almost tea-like finish.
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This medium-bodied, light-roast coffee is distinguished by its floral notes, medium-high acidity, and delicate
finish. This Hawaiian area is an ideal coffee-growing region with rich volcanic soils, the right amount of rain, very
few pests, and frequent afternoon clouds to shade the delicate trees. No wonder the finest-grade Arabica beans emerge
from these volcanic slopes of Kona to create our exceptional blend.
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This medium-bodied, light-roast coffee is a delicate blend with bright, floral notes highlighted with subtle
citrus character and a clean aftertaste. The finest-grade Arabica beans join with premium Hawaiian beans to produce
this delightful blend.
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Handpicked from Colombia's mountain ranges, this classic coffee is distinguished by its full body,
rich flavor, and medium-high acidity.
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Handpicked from Colombia's mountain ranges, this classic coffee is distinguished by its full body,
rich flavor, and medium-high acidity.
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Using only the finest high-grown Arabica beans, this artful blend of light and dark roasts is
characterized by its bright, spicy aroma. Foglifter Coffee offers the most complex coffee
flavor experience with its delicate flavor notes orchestrated with a rich, full body.
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Handpicked from Colombia's mountain ranges, this classic Decaf 100% Colombian Coffee is distinguished by its
full body and rich flavor. You’ll find yourself stimulated by the rich coffee flavor, but not all the caffeine.
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Robust, intense, yet smooth. Our Bed & Breakfast Blend Coffee brings it all together
to give you an emboldened coffee-drinking experience. Rejuvenate yourself each morning with this
soothing, delicious blend.
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Dive into this organic medium-dark roast blend coffee and discover its clean, natural notes with tropical,
fruity undertones. This blend supports conservation and the many families who grow coffee.
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This organic medium-dark roast blend coffee has a smooth body and a subtle jasmine aroma, and it ensures farmers get a fair price for their exceptional coffees.
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Medium-bodied Arabica beans from Nicaragua are roasted to infuse a delightful
aroma and smooth, rich taste.
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A full-bodied blend with a rich taste in a brewed cup of coffee. Experience the "Old World" charm and tradition
of this European-born delight with every sip. It's an excellent selection for fans of dark-roasted coffee.
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Dark-roast coffee-lovers enjoy the rich taste and smoky, semisweet finish of this full-bodied blend. It's
roasted to the absolute extreme, until the bean reaches its breaking point and finally cracks to release its
rich, caramelized sugars.
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Our darkest roast, this certified organic, premium Arabica coffee is handpicked high in Mexico's
southern mountain ranges. This mellow, yet hearty full-bodied coffee is slow roasted to lock bittersweet
smokiness in each bean.
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Many people enjoy this Italian Roast because while the blend is dark, it tends to have a sweeter and
less acidic taste than other dark roasts. This dark roast has an intense, bold flavor with a deep, rich
aroma. It's also excellent for brewing espresso!
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Peruvian coffee that has a well-balanced, full-bodied flavor with lightly floral acidity
and a clean finish.
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Dark-roast lovers delight in the rich taste and smoky, semisweet finish of this full-bodied blend. It's perfect for
an espresso, dessert drink, or for anyone who loves strong coffee, but not all the caffeine.