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We regret to inform you we recently made the difficult decision to discontinue the Millstone brand due to low consumer demand and limited retail distribution of the products.

While we are continually reviewing our product offerings to best meet the needs of our consumers, this discontinuation is a long-term decision.

Limited amounts of product will be available for purchase on our Online Store while supplies last. You may also be able to find Millstone at select retailers until inventory has run out.

We appreciate your loyal support for the Millstone brand.

Millstone® Tangy Baked "Coffee" Beans

Imagine your baked beans with a twist of bacon, spicy barbecue sauce and Millstone Breakfast Blend coffee. So good, and makes 10 cups!

Prepares In:
15 minutes
cups:
10
 

Ingredients

  • 4 strips uncooked bacon, cut into 3/4-inch pieces
  • 1 (16 oz.) package frozen pepper stir-fry vegetables
  • 1 cup strong brewed Millstone® Breakfast Blend Premium Ground Coffee
  • 3/4 cup thick and spicy barbecue sauce
  • 1/3 cup firmly packed light brown sugar
  • 1 tablespoon soy sauce
  • 1 (16 oz.) can chili beans in mild sauce
  • 1 (15.5 oz.) can dark red kidney beans, rinsed and drained
  • 1 (15.5 oz.) can cannellini beans, rinsed and drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • Crisco® Original No-Stick Cooking Spray

Directions

  1. HEAT oven to 375°F. Cook bacon in large skillet over medium heat until almost crisp. Drain all but 1 teaspoon bacon drippings. Add stir-fry vegetables and cook until thawed, about 5 minutes, stirring occasionally.
  2. MIX brewed coffee, barbecue sauce, brown sugar and soy sauce in large bowl. Stir in chili beans, kidney beans, cannellini beans, black beans and bacon mixture. Spoon into a 3-quart shallow casserole dish coated with no-stick cooking spray.
  3. COVER and bake 30 minutes. Uncover and stir. Bake, uncovered, an additional 15 minutes or until hot and bubbly.