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We regret to inform you we recently made the difficult decision to discontinue the Millstone brand due to low consumer demand and limited retail distribution of the products.

While we are continually reviewing our product offerings to best meet the needs of our consumers, this discontinuation is a long-term decision.

Limited amounts of product will be available for purchase on our Online Store while supplies last. You may also be able to find Millstone at select retailers until inventory has run out.

We appreciate your loyal support for the Millstone brand.

Millstone® Smoked Ham with Coffee-Orange Glaze

Made with Millstone 100% Colombian coffee and Smucker’s® Sweet Orange Marmalade—a delicious main dish that serves up to six people.

Prepares In:
10 minutes
servings:
4
 

Ingredients

  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1 (2 lb.) thick-cut ham steak
  • 1/3 cup finely chopped onion
  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
  • 3/4 cup strong brewed Millstone® 100% Colombian Ground Coffee
  • 1/4 cup golden raisins
  • 1/4 cup raisins
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • Fresh orange slices and parsley sprigs

Directions

  1. HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.
  2. COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.
  3. RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.

VARIATION

  1. SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.