Millstone® Smoked Ham with Coffee-Orange Glaze

Made with Millstone 100% Colombian coffee and Smucker’s® Sweet Orange Marmalade—a delicious main dish that serves up to six people.

Prepares In:
10 minutes


  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1 (2 lb.) thick-cut ham steak
  • 1/3 cup finely chopped onion
  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
  • 3/4 cup strong brewed Millstone® 100% Colombian Ground Coffee
  • 1/4 cup golden raisins
  • 1/4 cup raisins
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • Fresh orange slices and parsley sprigs


  1. HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.
  2. COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.
  3. RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.


  1. SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.