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We regret to inform you we recently made the difficult decision to discontinue the Millstone brand due to low consumer demand and limited retail distribution of the products.

While we are continually reviewing our product offerings to best meet the needs of our consumers, this discontinuation is a long-term decision.

Limited amounts of product will be available for purchase on our Online Store while supplies last. You may also be able to find Millstone at select retailers until inventory has run out.

We appreciate your loyal support for the Millstone brand.

Millstone® Raspberry Mocha Coffee

It’s got delicious raspberry and chocolate flavors intermingled with Millstone Breakfast Blend coffee—how could you go wrong?

Prepares In:
15 minutes
servings:
2
 

Ingredients

  • 1/3 cup heavy cream, chilled
  • 1 tablespoon powdered sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/8 teaspoon vanilla extract
  • 1 cup milk
  • 4 tablespoons raspberry flavored syrup*
  • 4 tablespoons Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1/2 cup hot, fresh strong brewed Millstone® Breakfast Blend Premium Ground Coffee
  • Fresh red raspberries, for garnish

Directions

  1. WHIP heavy cream, powdered sugar, cocoa and vanilla in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
  2. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  3. POUR 2 tablespoons raspberry syrup and 2 tablespoons chocolate syrup into each of two standard-size coffee cups. Microwave on HIGH 20 seconds to warm syrups. Stir 1/4 cup hot coffee into each cup.
  4. ADD steamed milk to brim of cup. Top with dollop of chocolate whipped cream. Garnish with raspberries. Serve immediately.
  5. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.