We regret to inform you we recently made the difficult decision to discontinue the Millstone brand due to low consumer demand and limited retail distribution of the products.

While we are continually reviewing our product offerings to best meet the needs of our consumers, this discontinuation is a long-term decision.

Limited amounts of product will be available for purchase on our Online Store while supplies last. You may also be able to find Millstone at select retailers until inventory has run out.

We appreciate your loyal support for the Millstone brand.

Millstone® Mocha Chocolate Cake with Butter Mocha Frosting

The perfect combination of chocolatey goodness and crafted coffee-Millstone Breakfast Blend ground coffee, to be exact.

Prepares In:
15 minutes



  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup strong brewed Millstone® Breakfast Blend Premium Ground Coffee, cooled to room temperature *
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs


  • 1 (1 lb.) package powdered sugar (about 3 3/4 cups)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 cup strong brewed Millstone® Breakfast Blend Premium Ground Coffee, cooled to room temperature *
  • 1 teaspoon vanilla extract
  • 3 to 4 teaspoons milk


  1. For Cake: HEAT oven to 350°F. Coat two 9-inch round cake pans with no-stick cooking spray. Combine cake mix, 1 cup brewed coffee, oil and eggs in large bowl with electric mixer until moistened. Beat 2 minutes on medium speed. Pour into prepared pans.
  2. BAKE 29 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans and place on cooling rack to cool completely.
  3. For Butter Mocha Frosting: COMBINE powdered sugar, cocoa and salt in large bowl. Beat in butter with electric mixer on low speed. Gradually add coffee, vanilla and enough milk to make a smooth and spreadable frosting. Spread frosting between layers, on top and sides of cake.
  4. *To make strong brewed coffee: Measure 1/4 cup Millstone® Bed & Breakfast Blend® Coffee for each 1 1/2 cups water. Brew as desired.