Millstone® Iced Coffee

Made with Millstone Hazelnut Cream ground coffee—or any other flavored Millstone coffee.

Prepares In:
40 minutes


  • 1 cup Millstone Hazelnut Cream Coffee, brewed strong,*
  • 1/3 cup sugar
  • 1 1/2 cups (12 fl. oz.) half and half, chilled
  • Ice, cracked or crushed preferred


  1. COOL brewed coffee in refrigerator until chilled.
  2. COMBINE chilled coffee, sugar and milk in blender container. Blend until frothy. Pour over ice in glasses. Serve immediately.
  3. *To Make Strong Brewed Coffee: MEASURE 6 tablespoons ground coffee and 2 cups (16 oz.) cold water into a drip coffeemaker. Brew according to manufacturer's directions.


  1. BREAKFAST BLEND OR FRENCH VANILLA FLAVORED: Other flavored Millstone Coffee may be substituted for Hazelnut Cream.