We regret to inform you we recently made the difficult decision to discontinue the Millstone brand due to low consumer demand and limited retail distribution of the products.

While we are continually reviewing our product offerings to best meet the needs of our consumers, this discontinuation is a long-term decision.

Limited amounts of product will be available for purchase on our Online Store while supplies last. You may also be able to find Millstone at select retailers until inventory has run out.

We appreciate your loyal support for the Millstone brand.

Millstone® Heavenly Tiramisu

Imagine your favorite tiramisu with Millstone Breakfast Blend ground coffee as an accent. The title says it all.

Prepares In:
1 hr. 30 minutes



  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Classic White Premium Cake Mix
  • 1 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 4 large eggs


  • 2 (8 oz.) containers mascarpone cheese
  • 2 cups (1 pt.) heavy cream
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 1 1/4 cups strong brewed Millstone® Breakfast Blend Premium Ground Coffee, cooled to room temperature, divided *
  • 1 tablespoon unsweetened cocoa powder
  • Semi-sweet chocolate curls for garnish


  1. HEAT oven to 350°F. Spray a 15x10-inch baking pan with no-stick baking spray. Blend cake mix, water, oil and eggs in medium bowl at low speed of electric mixer until moistened. Beat 2 minutes at low speed. Pour batter into prepared baking pan.
  2. BAKE 23 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely on wire rack.
  3. COMBINE mascarpone cheese, cream, sugar, vanilla and 1/4 cup coffee in large bowl at low speed of electric mixer until blended. Beat at high speed until thickened, about 4 to 5 minutes.
  4. TRIM away outer edges of cake with serrated knife; cut into three 10 x 4-inch slices. Split each slice in half horizontally, making six 10 x 4-inch slices. Lay pieces out flat, cut side up; brush with coffee. Brush again with remaining coffee.
  5. PLACE one slice cake on a serving platter. Spread top with 1 cup filling; dust with cocoa powder. Repeat with second layer. Add third layer cake. Frost top and sides with 2 cups filling; dust with cocoa powder just before serving. Repeat process making a second loaf. Garnish with chocolate curls, if desired. Cover and refrigerate several hours before serving.
  6. *To make strong brewed coffee: Measure 1/3 cup Millstone Bed & Breakfast Blend Coffee and 1 1/2 cups cold water into a drip coffeemaker.

High Altitude (above 3500 ft.):

  1. See cake mix package for directions.