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We regret to inform you we recently made the difficult decision to discontinue the Millstone brand due to low consumer demand and limited retail distribution of the products.

While we are continually reviewing our product offerings to best meet the needs of our consumers, this discontinuation is a long-term decision.

Limited amounts of product will be available for purchase on our Online Store while supplies last. You may also be able to find Millstone at select retailers until inventory has run out.

We appreciate your loyal support for the Millstone brand.

Millstone® Chocolate Mint Cappuccino

If you have 15 minutes to spare, you can make this delicious minty treat for yourself or someone you like (a lot).

Prepares In:
15 minutes
serving:
1
 

Ingredients

  • 1/2 cup milk
  • 1 to 2 teaspoons peppermint flavored syrup*
  • 2 tablespoons Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1/4 cup hot, fresh strong brewed Millstone® Colombian Supremo Ground Coffee
  • Unsweetened cocoa powder or chocolate curls, for garnish

Directions

  1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top.
  2. POUR peppermint and chocolate syrups into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrups. Stir in hot coffee.
  3. ADD 1/4 cup steamed milk. Spoon on foamed milk to brim of cup. Sprinkle with cocoa powder or garnish with chocolate curls. Serve immediately.
  4. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.