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Millstone® Cafe Mocha

Only takes 15 minutes to make-a perfect coffee-chocolatey treat for any time of day.

Prepares In:
15 minutes
serving:
1
 

Ingredients

  • 1/2 cup milk
  • 3 to 4 tablespoons Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, plus additional for garnish
  • 1/4 cup hot, fresh strong brewed Millstone® Colombian Supremo Ground Coffee
  • Whipped cream
  • Chocolate decorator sprinkles, for garnish

Directions

  1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. POUR chocolate sundae syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
  3. ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with additional chocolate sundae syrup. Garnish with sprinkles. Serve immediately.