Millstone® Brewed Iced Coffee

It’s easy to make, and perfect for a hot summer day. Or any other day, frankly.

Prepares In:
10 minutes


  • 1/2 cup Millstone® 100% Colombian Ground Coffee
  • 3 cups cold water, divided
  • 1/2 cup sugar
  • 1/2 cup half-and-half, chilled
  • Ice cubes
  • Whipped cream


  1. BREW coffee in coffeemaker using 1 1/2 cups cold water.
  2. COMBINE hot brewed coffee and sugar, stirring until sugar is completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill until ready to use.
  3. POUR coffee mixture over ice in tall glasses or cafe mugs. Top with whipped cream, if desired. Serve immediately.