Millstone® Brazilian Coffee

A simple and delicious coffee with a hint of cocoa and cinnamon.

Prepares In:
10 minutes


  • 1/3 cup unsweetened cocoa
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 5 cups water
  • 1 1/3 cups strong brewed Millstone® 100% Colombian Ground Coffee


  1. COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.
  2. SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil.
  3. Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.