Menu

We regret to inform you we recently made the difficult decision to discontinue the Millstone brand due to low consumer demand and limited retail distribution of the products.

While we are continually reviewing our product offerings to best meet the needs of our consumers, this discontinuation is a long-term decision.

Limited amounts of product will be available for purchase on our Online Store while supplies last. You may also be able to find Millstone at select retailers until inventory has run out.

We appreciate your loyal support for the Millstone brand.

Millstone® Almond Mocha Coffee

A delectable coffee treat for two.

Prepares In:
15 minutes
servings:
2
 

Ingredients

  • 1/3 cup heavy cream, chilled
  • 2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup*
  • 1 cup milk
  • 2 tablespoons Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1/2 cup hot, fresh strong brewed Millstone® 100% Colombian Ground Coffee
  • Sliced almonds or chopped nuts, for garnish
  • Maraschino cherries with stems, for garnish

Directions

  1. WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
  2. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  3. POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two standard-size coffee cups. Microwave on HIGH 20 seconds to warm syrups. Stir 1/4 cup hot coffee into each cup.
  4. ADD steamed milk to brim of cup. Top with dollop of almond whipped cream. Garnish with nuts and cherries. Serve immediately.
  5. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.