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Millstone® Cinnamon Latte
Ready in Time: 15 min Servings: 1 serving

Millstone® Cinnamon Latte

Ingredients

  • 1/2 cup milk
  • 3 to 4 tablespoons cinnamon flavored syrup*
  • 1/4 cup hot, fresh strong brewed Millstone® Bed & Breakfast Blend® Ground Coffee
  • Whipped cream
  • Smucker's® Sundae Syrup™ Caramel Flavored Syrup, for garnish
  • Ground cinnamon, for garnish

Directions

  1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. POUR cinnamon syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
  3. ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with cinnamon. Serve immediately.
  4. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
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